Tartiflette
Short days and cool nights often call for a rich, hearty entree. Try this tartiflette, a type of potatoes au gratin with ham that is made using the distinctive reblochon cheese. Delicious!
View ArticleHomemade provel cheese
True story: St. Louis-born in a decidedly un-foodie time, I did not know that provel and provolone were two different cheeses until after I had moved to California and was married with a baby....
View ArticleAu gratin potatoes with spinach and gruyere
This easy vegetarian meal tastes even better than it looks. Seriously. Yukon Gold potatoes layered with Gruyere cheese and spinach - and you can top it with a poached egg for a little extra somethin'...
View ArticleThe Amazing Texas-Toast-Bacon-and-Egg-Sandwich
Kid Two still loves Texas toast but along the way has acquired a taste for paninis with egg and baby greens with a bit of cheese. It was only a matter of time before he decided to try and combine the...
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